New Asian BBQ Menu

New Asian BBQ in Las Vegas offers a rich tapestry of authentic Chinese flavors, spotlighting a diverse menu that beautifully balances traditional dim sum with robust barbecue and classic clay pot dishes. The Chiu Chow Dumpling and Peking Duck stand out as signature highlights, delivering delicate textures and vibrant aromatics that showcase true culinary craftsmanship. Dim sum enthusiasts will appreciate the rotating carts loaded with freshly steamed delights like Sticky BBQ Pork Buns and Pan-fried Leek Dumplings, embodying the joy of traditional yum cha. The menu’s breadth—from the creamy Egg Custard Tarts to the savory Seafood Pan Fried Noodles—invites diners to explore an array of tastes and textures. Clay pot offerings, especially the Royal Mixed Dried Seafood and Stewed Beef in Supreme Broth, bring comforting warmth and deep, layered flavors. Each dish balances freshness and authenticity, promising a satisfying experience that honors classic Asian barbecue while inviting exploration of lesser-known delicacies. This is a must-visit for fans of genuine Chinese cuisine and dim sum culture.